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시키사쿠라 하나노엔(나마즈메토쿠메츠준마이슈) (四季桜 はなのえん(生詰特別純米酒))
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
五百万石
Water
鬼怒川伏流水
Yeast
明利小川酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
やや辛口・濃醇 生詰酒で華やかな香りとフルーティーな味わいが特徴です。