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시키사쿠라 하나노엔(나마즈메토쿠메츠준마이슈) (四季桜 はなのえん(生詰特別純米酒))

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Specifications

Region

토치기현 (栃木県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

33301FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

鬼怒川伏流水

Yeast

明利小川酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口・濃醇 生詰酒で華やかな香りとフルーティーな味わいが特徴です。