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긴죠우겐슈 요떼모이이요 카치즈루데 (吟醸原酒 酔ってもいいよ、かち鶴で)

긴죠 (吟醸酒)

가치즈루 주조 주식회사

(かち鶴酒造 株式会社)

카치즈루 (かち鶴)

かちづる (kachizuru)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

긴죠

Ingredients

Rice

しずく媛

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)