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시나노니시키 쇼기가시라 (信濃錦 将棊頭)

준마이 (純米酒)

미야지마 주점 합자회사

(合資会社宮島酒店)

시나노니시키

시나노니시키 (信濃錦)

しなのにしき (shinanonishiki)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.7

Sake Meter Value

-2

Ingredients

Rice

低農薬栽培米使用

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘やかな香りと柔らかな米の甘味が広がります