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시라사사즈츠미 쥰마이다이긴죠 (白笹鼓 純米大吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
低温発酵により米の旨みを引き出した柔らかな味わい。果実を思わせる優しい香りと華やかな旨みが特徴。