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니키타츠 준마이긴죠우슈 (仁喜多津 純米吟醸酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
愛媛県産 しずく媛
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
厳選した伊予の酒米を磨き上げた豊なうまみと熟田津の良水の澄みきった味わいが絶妙のハーモニーを奏でます。