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이와노이 준마이 다이긴죠 오마치 (岩の井 純米大吟醸 雄町)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.9

Sake Meter Value

2

Flavor Profile

51510FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雄町

Yeast

協会12号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)