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혼조조 타이헤이자쿠라 (本醸造 太平櫻)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

3

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

県産チヨニシキを65%まで精米し、じっくりと仕込んだ、まろやかな辛口の本醸造酒です。