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치요노히카리 시보리타테나마 (千代の光 しぼりたて生)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

60%

Sake Meter Value

-2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Water

大毛無山の伏流水

Yeast

協会10号

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのあるふくよか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)