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오쿠하리마 준마이긴조 효우고니시키 (奥播磨 純米吟醸 兵庫錦)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.9

Sake Meter Value

2.5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

兵庫錦

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)