칸코바이 준마이나마 후유노시로쿠마 (寒紅梅 純米生 冬のシロクマ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
ガス感キレのある爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
季節でリリースとなる"動物シリーズ"の冬ver.です。
