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카와츠루 준마이 산슈우 사누키요이마이65 무로카나마겐슈 (川鶴 純米 讃州さぬきよいまい 65 無濾過生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
さぬきよいまい
Water
自家井水
Yeast
協会9号 広島吟醸酵母
Base Ingredients
米、米麹
Features
味わい
キレのある軽やか淡麗
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)