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조우키겐 다이긴조우 나카쿠미토빈카코이 (常きげん 大吟醸 中汲み斗びん囲い)

다이긴죠 (大吟醸酒)

카노 주조 주식회사

(鹿野酒造株式会社)

죠우키겐

죠우키겐 (常きげん)

じょうきげん (joukigen)

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Specifications

Region

이시카와현 (石川県)

Sake Type

다이긴죠

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)