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긴반 다이긴조 스타일리시보틀 (銀盤大吟醸スタイリッシュボトル)

다이긴죠 (大吟醸酒)

긴반 주조 주식회사

(銀盤酒造株式会社)

긴반 (銀盤)

ぎんばん (gimban)

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Specifications

Region

토야마현 (富山県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

5

Ingredients

Rice

山田錦・雄町

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)