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쥬쥬에몬노사케 후쿠로즈리겐슈 (重右衛門の酒袋吊原酒)

준마이 긴죠 (純米吟醸酒)

유한회사 오쿠다 주조점

(有限会社奥田酒造店)

치요미도리 (千代緑)

ちよみどり (chiyomidori)

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Specifications

Region

아키타현 (秋田県)

Sake Type

준마이 긴죠

Acidity

1.3

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)