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타키아라시 긴죠 (瀧嵐 吟醸)

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Specifications

Region

고치현 (高知県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Sake Meter Value

3.5

Flavor Profile

32332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
滑らか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

爽やかな吟醸感。 清純派酒。