이즈미횻칸 긴세츠

이즈미횻칸 긴세츠 (泉氷鑑 吟雪)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Water

吾妻山系伏流水

Yeast

自社酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

소바・우동・면류

Features

酢イソ香るトラディショナルな辛口純米吟醸。