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사쿠라무로마치 고다와리비칸슈 (櫻室町 こだわり美燗酒)

혼죠조 (本醸造酒)

무로마치 주조 주식회사

(室町酒造株式会社)

사쿠라무로마치 (櫻室町)

さくらむろまち (sakuramuromachi)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Sake Meter Value

5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町米、アケボノ

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

雄町米を麹に用い旨味を引き出した辛口本醸造酒を1年以上熟成させた燗酒最適酒です。美燗酒は当社の登録商標です