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쥬쿠 In bocca al lupo! 토쿠베츠준마이 (十九 In bocca al lupo! 特別純米)

특별 준마이 (特別純米酒)

오자와 양조장 주식회사

(株式会社尾澤酒造場)

쥬우쿠 (十九)

じゅうく (juuku)

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Specifications

Region

나가노현 (長野県)

Sake Type

특별 준마이

Rice Polishing Ratio

59%

Acidity

2.5

Sake Meter Value

4.58

Flavor Profile

33433FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

長野県

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)