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카라쿠 토쿠베츠 준마이 카라쿠치겐슈 (花洛 特別純米 辛口原酒)

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Specifications

Region

교토부 (京都府)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+6

Flavor Profile

24102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

京都西山農場産米

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

京都の契約栽培米100%を使用し、伏見の名水で醸した、すっきりとした酸味ときりっと辛口のキレのよい純米酒