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나구라야마 다이긴조 (名倉山 大吟醸)

다이긴죠 (大吟醸酒)

나구라야마 주조 주식회사

(名倉山酒造株式会社)

나구라야마

나구라야마 (名倉山)

なぐらやま (nagurayama)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Acidity

1

Sake Meter Value

3

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Water

社内井戸水

Yeast

M-310

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーな香りと抵抗感のない飲み口が好評です。