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킨스이쇼 준마이긴조 시즈쿠시보리 (金水晶純米吟醸しずく搾り)

준마이 긴죠 (純米吟醸酒)

유한회사 킨스이샤 주조점

(有限会社金水晶酒造店)

긴수이쇼우 (金水晶)

きんすいしょう (kinsuishou)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Ingredients

Rice

夢の香

Yeast

福島県オリジナル酵母うつくしま夢酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)