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토쿠벳츠 준마이쇼 사쿠타 카라쿠치 (特別純米酒 「作田」 辛口)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
華吹雪
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
旨さとキレが新鮮です。ほどよい辛口。