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쥬쿠 지오파쿠닌테이키넨라베루 후유 준마이긴죠우 나에바산 (祝！ジオパーク認定記念ラベル【冬】 純米吟醸 苗場山)
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Specifications
Ingredients
Rice
五百万石
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)