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토쿠벳스준마이무로카겐슈리키센 (特別純米無濾過原酒 力泉)

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Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)중화요리동남아 요리, 중동 요리, 인도 요리 등기타 서양요리