No image available

미와사쿠라 쿠라다시 혼죠우조우 (美和桜蔵出し本醸造)

혼죠조 (本醸造酒)

미와사쿠라 주조 유한회사

(美和桜酒造有限会社)

미와사쿠라 (美和桜)

みわさくら (miwasakura)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.8

Sake Meter Value

+3.0

Ingredients

Rice

八反錦、中生新千本

Yeast

広島21号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨みと呑み口の柔らかいお酒