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키요스죠우신쵸우 시보리타테팍 (清洲城信長しぼりたてパック)

키요스자쿠라 양조 주식회사

(清洲桜醸造株式会社)

키요스죠우노부나가 (清洲城信長)

きよすじょうのぶなが (kiyosujounobunaga)

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Region

아이치현 (愛知県)

Sake Type

기타

Acidity

1.4

Rice

国産米

Base Ingredients

米（国産）、米こうじ（国産米）、醸造アルコール、糖類／酸味料

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)