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다이긴죠우 야마토코즈치 (大吟醸 倭小槌)

다이긴죠 (大吟醸酒)

이자와 혼케 합명회사

(井澤本家 合名会社)

야마토코즈치 (倭小槌)

やまとこつち (yamatokotsuchi)

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Specifications

Region

효고현 (兵庫県)

Sake Type

다이긴죠

Acidity

1.5

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品な旨味が口の中に広がるフルーティーなお酒です。