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스기이사미 토쿠벳츠준마이 야마오로시키모토겐슈 미야마니시키 (杉勇 特別純米 山卸生もと原酒 美山錦)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
美山錦
Yeast
山形KA酵母
Base Ingredients
米、米麹
Features
味わい
キレのある伸びのあるまろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)