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스기이사미 토쿠벳츠준마이 야마오로시키모토겐슈 미야마니시키 (杉勇 特別純米 山卸生もと原酒 美山錦)

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Specifications

Region

야마가타현 (山形県)

Sake Type

특별 준마이

Rice Polishing Ratio

55%

Acidity

1.8

Sake Meter Value

2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Yeast

山形KA酵母

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)