혼죠조 쇼고로

혼죠조 쇼고로 (本醸造 庄五郎)

혼죠조 (本醸造酒)

유한회사 슈호 주조장

(有限会社秀鳳酒造場)

쇼우고로우

쇼우고로우 (庄五郎)

しょうごろう (shougorou)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

かつて当主が代々襲名していた庄五郎の名前を冠した昔ながらの辛口のお酒です。