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반다이야마 쥰마이나마사케 시즈쿠 (磐梯山吟醸生酒しずく)

긴죠 (吟醸酒)

반다이 주조 주식회사

(磐梯酒造株式会社)

반다이산 (磐梯山)

ばんだいさん (bandaisan)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

긴죠

Acidity

1.3

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)