Specifications

Region

이바라키현 (茨城県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

-1

Ingredients

Rice

こしひかり

Water

阿武隈

Yeast

ひたち酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)