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혼조조우야마하이지코미죠파리 (本醸造山廃仕込じょっぱり)

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Specifications

Region

아오모리현 (青森県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.5

Sake Meter Value

+5

Flavor Profile

22102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Water

白神山系地下伏流水

Yeast

協会701号酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山廃仕込の本醸造酒。何か楽しくなるお酒です。