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덴에몬 다이긴죠 에치고노유카리 나마쵸조빈히이레 (伝衛門 大吟醸 越後の縁 生貯瓶火入れ)

다이긴죠 (大吟醸酒)

에치고덴에몬 주식회사

(株式会社越後伝衛門)

덴에몬 (伝衛門)

でんえもん (den'emon)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

軟水

Yeast

秋田今野酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)