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코코슈 다이긴조우 (古古酒大吟醸)

다이긴죠 (大吟醸酒)

우노 주조장 주식회사

(株式会社宇野酒造場)

이치노타니

이치노타니 (一乃谷)

いちのたに (ichinotani)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

다이긴죠

Ingredients

Rice

五百万石

Yeast

熊本酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

平成４年度、大寒の時期に仕込んだ古古酒大吟醸。茶褐色の大吟醸の逸品