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카이슌 준마이쵸카라쿠치 나마겐슈 (開春 純米超辛口 生原酒)

준마이 (純米酒)

와카바야시 주조 유한회사

(若林酒造有限会社)

카이슌 (開春)

かいしゅん (kaishun)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이

Rice Polishing Ratio

60%

Flavor Profile

33234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

神の舞・山田錦

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのある複雑味のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の旨味とキレがある無濾過生原酒。