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나리타레이수이 세츠분시보리 (成田霊水 節分搾り)

긴죠 (吟醸酒)

다키자와 본점 주식회사

(株式会社滝沢本店)

초메이센 (長命泉)

ちょうめいせん (choumeisen)

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Specifications

Region

치바현 (千葉県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Flavor Profile

42420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

ふさおとめ・総の舞

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

２月３日は節分で邪気を祓い、お正月のような新たな気持ちで春を迎える、大変おめでたい日なのです。