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하구로 혼조조우 죠우센겐슈 준긴이리 (羽黒本醸造上撰原酒純金入)

혼죠조 (本醸造酒)

타케노츄 합자회사

(竹の露合資会社)

하구로 (羽黒)

はぐろ (haguro)

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Specifications

Region

야마가타현 (山形県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.3

Ingredients

Rice

羽黒産酒造好適米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)