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햣판 준마이긴조 나마겐슈 키라벨 (百磐 純米吟醸 生原酒 黄ラベル)

준마이 긴죠 (純米吟醸酒)

이와노이 주조 주식회사

(磐乃井酒造株式会社)

햇반 (百磐)

ひゃくばん (hyakuban)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.9

Sake Meter Value

1

Flavor Profile

33203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

岩手県産ぎんおとめ

Yeast

ゆうこの想い

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)