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준마이슈 마고 (純米酒 孫)

준마이 (純米酒)

와다 주조 합자회사

(和田酒造合資会社)

마고 (孫)

まご (mago)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

3

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)