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미와사쿠라 준마이긴조오마치나마겐슈 (美和桜 純米吟醸雄町生原酒)

준마이 긴죠 (純米吟醸酒)

미와사쿠라 주조 유한회사

(美和桜酒造有限会社)

미와사쿠라 (美和桜)

みわさくら (miwasakura)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.6

Sake Meter Value

-1.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雄町

Yeast

広島吟醸酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

雄町の米の味わいを引き出した生原酒。 香りと味のハーモニーがよい