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하쿠바니시키 준마이긴조 비마이슈 (白馬錦 純米吟醸 美米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
美山錦
Yeast
協会1801&901
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
やわらかい旨みとほのかな含み香。さわりのないきめ細かさ。 お米の旨みを十分に引き出した、余韻の爽やかさは吸いこまれるが如く魅力的。