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하쿠바니시키 준마이긴조 비마이슈 (白馬錦 純米吟醸 美米酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.4

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

美山錦

Yeast

協会1801&901

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やわらかい旨みとほのかな含み香。さわりのないきめ細かさ。 お米の旨みを十分に引き出した、余韻の爽やかさは吸いこまれるが如く魅力的。