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산요우츠루 토쿠센 혼죠우조우 (山陽鶴 特選 本醸造)

혼죠조 (本醸造酒)

산요우츠루쇼조우 카부시키가이샤

(山陽鶴酒造株式会社)

산요츠루 (山陽鶴)

さんようつる (san'youtsuru)

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Specifications

Region

히로시마현 (広島県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Sake Meter Value

+1.5

Flavor Profile

22212FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

スッキリした飲み口の中に味わいが感じられる本醸造。