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산바세키 (泉末広 生貯蔵酒)

혼죠조 (本醸造酒)

오카무라 합명회사

(岡村合名会社)

이즈미스에히로 (泉末広)

いずみすえひろ (izumisuehiro)

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Specifications

Region

군마현 (群馬県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

0

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冷やして清涼感を充分に味わうようスッキリ、少々辛口タイプです。