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코토 히야오로시 준마이긴조겐슈 (古都 ひやおろし 純米吟醸原酒)

준마이 긴죠 (純米吟醸酒)

사사키 주조 주식회사

(佐々木酒造株式会社)

코토 (古都)

こと (koto)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Sake Meter Value

3

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

冬に造ったお酒を酒蔵の中でじっくり熟成して、初秋の飲み頃に桶の封を切るひやおろし。