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토쿠베츠준마이 한큐톤다자케 (特別純米 阪急富田酒)

특별 준마이 (特別純米酒)

기요쓰루 주조 주식회사

(清鶴酒造 株式会社)

키요즈루 (清鶴)

きよつる (kiyotsuru)

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Specifications

Region

오사카부 (大阪府)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

0

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦・五百万石

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

特別純米酒。 じっくり低温熟成させ旨味を生かしたお酒。