죠우센 키모토 준마이슈

죠우센 키모토 준마이슈 (上撰 生酛 純米酒)

준마이 (純米酒)

기쿠마사무네 주조 주식회사

(菊正宗酒造株式会社)

키쿠마사무네

키쿠마사무네 (菊正宗)

きくまさむね (kikumasamune)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

73%

Sake Meter Value

+5.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

料飲店様専用商品。スッキリとしたキレのあるのど越しに、コクとうまみが際立つ生酛造りで醸した本格辛口・純米酒。