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다이세케이 다이긴죠우 미야마니시키 (大雪渓 大吟醸 美山錦)

다이긴죠 (大吟醸酒)

다이세츠케이 주조 주식회사

(大雪渓酒造株式会社)

다이세케이 (大雪渓)

だいせっけい (daisekkei)

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Specifications

Region

나가노현 (長野県)

Sake Type

다이긴죠

Rice Polishing Ratio

49%

Acidity

1.3

Sake Meter Value

3

Flavor Profile

23103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

美山錦

Water

北アルプス天然雪解け伏流水

Yeast

1801

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
アルコール感綺麗キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)