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무소 토쿠베츠준마이 나마겐슈 쥬쿠세이 버전 (夢窓 特別純米生原酒 熟成バージョン)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)