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쥰마이긴조우슈 츠와노사카리 (純米吟醸酒 津和野盛)

준마이 긴죠 (純米吟醸酒)

세키슈 주조 합자회사

(合資会社石州酒造)

카센 (華泉)

かせん (kasen)

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Specifications

Region

시마네현 (島根県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+4.5

Ingredients

Rice

佐香錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

軽やかでキレのある味わいを醸し出しています。