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키쿠비진 다이긴죠 (菊美人 大吟醸)

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Specifications

Region

후쿠오카현 (福岡県)

Sake Type

다이긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

52322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)